Lisbon: recipes from portugal’s beautiful southern region

R$ 175,90

Sinopse

Full of history, great food and bursting with character, Portugal’s capitalis a one of Europe’s most charming cities. In Lisbon, Rebecca Sealshares her favourite recipes, inspired by her travels.Set on seven hills, Lisbon features world-class beaches, city views andwild forests. And the food is as diverse as the surroundings - there’sso much more to it than just salt cod and custard tarts. From the barsin Bairro Alto to the cafes in Chiado, there’s something for everyone.Try caldo verde (kale soup), amêijoas à Bulhão Pato (clams in whitewine and garlic) and pesticos (Portuguese tapas) of grilled sardines,all washed down with a local wine. Rebecca’s sweets are not to bemissed, and include Ricotta with pumpkin jam, Lemon-infused cremecaramel, and a delicious Tangerine and walnut cake.All set to the stunning backdrop of eighteenth century buildings, ornatechurches, nostalgic trams and pastel-coloured houses, Lisbon is amajor event in cookbook publishing.

Participantes

Autor: Rebecca Seal

Ilustrador: Steven Joyce