Sushi secrets: a japonese master's ultimate guide

R$ 277,90

Sinopse

Sushi is one of the most popular Japanese foods enjoyed around the world. Thetraditions and techniques of sushi have been passed down from generation togeneration through apprenticeship, in which apprentice sushi chefs watch andlearn from their masters. This book introduces the techniques for each fish thatsushi chef Seiichi Sakanishi has spent his life refining to make delicious sushi.Readers can learn about the spirit of Japanese technique and sophistication thatgoes into making the ultimate sushi; the optimum season and location to obtainthe best quality fish; how to identify good fish and how to prepare it; techniques tobring out the best flavor and more is all explained in detail.Transcending genre boundaries, this book is not only a reference for chefs aroundthe world, but is also an ideal book for sushi lovers to deepen their knowledge andenjoy sushi even more. Creative director Kazuhiko Tajima and photographerHiroshi Yoda have brought out not only the appeal of sushi and fish as food, butalso their visual beauty, making this book one that can also win the appreciationof art book lovers. Truly a must-have book for all true sushi lovers to understandeverything about the profound world of sushi.

Participantes

Autor: Seiichi Sakanishi