Mallmann on fire: 100 inspired recipes to grill anytime, anywhere

R$ 331,90

Sinopse

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, captivating and inspiring. And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil - each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Participantes

Autor: Francis Mallmann

Autor

FRANCIS MALLMANN

Com mais de 30 anos de carreira e tendo passado pelos grandes centros da gastronomia mundial, Francis Mallmann é hoje um dos mais importantes chefs da culinária argentina. Junto com brasileiro Alex Atala e o peruano Gaston Acurio, mostrou ao mundo as infinitas possibilidades da cozinha latino-americana, que, como nenhuma outra, consegue aliar a tradição às criações mais modernas. Dono de uma personalidade única, seu programa de TV, transmitido em toda a América de língua espanhola, é um grande sucesso.