Sushi

Autor: Pie Books
Editora: PIE INTERNATIONAL

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Sinopse

Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every detail counts.Renowned sushi chef Kazuo Nagayama’s own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.

Dados

Título: Sushi

ISBN: 9784756241344

Idioma: Japonês, Inglês

Encadernação: Brochura

Formato: 14 x 21

Páginas: 208

Ano de edição: 2012

Edição:

Participantes

Autor: Pie Books