Vegetables by 40 great french chefs

Autor: Lyndsay Mikanowski | Patrick Mikanowski
Editora: Flammarion

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Sinopse

Vegetables by Thirty-Six Great French Chefs opens with a vegetable patch tour featuring Joël Thiébault, a respected French farmer who delivers his eye-popping produce to the doorsteps of prominent foodies such as American-in-Paris cookbook author Patricia Wells and triple-Michelin-starred chef Pierre Gagnaire. Alongside tips for growing produce and selecting the best vegetables at market, Joël divulges the history and nutritional properties of the featured vegetables. Thirty-six of Europes most prominent chefs showcase exclusive recipes that are sure to make even the most resilient vegetable snubber sit up straight and reach for a fork.The chefsincluding Paris-Tokyo pastry god Pierre Hermé; LArpèges elegant Alain Passard; heir to his familys culinary throne, Michel Troisgros; and the grande dame of Parisian cuisine, Hélène Darroze create satisfying and delectable gourmet recipes using a wealth of ingredients, from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes.

Dados

Título: Vegetables By 40 Great French Chefs

ISBN: 9782080305114

Idioma: Inglês

Encadernação: Capa dura

Formato: 25 x 34,5

Páginas: 176

Ano copyright: 2006

Ano de edição: 2006

Edição: