Thai in 7

Autor: Sebby Holmes
Editora: KYLE BOOKS

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Sinopse

Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week.From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby’s innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.

Dados

Título: Thai in 7

ISBN: 9780857838346

Idioma: Inglês

Encadernação: Brochura

Formato: 19,1 x 24,8

Páginas: 176

Ano de edição: 2020

Edição:

Participantes

Autor: Sebby Holmes