New bistro: including recipes from france's best bistros

Autor: Fran Warde
Editora: Mitchell Beazley

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Sinopse

Profiles a selection of some of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. "New Bistro" profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. Acclaimed food writer Fran Warde introduces recipes from 12 cooks who have truly mastered the art of simple, perfectly balanced French food. She outlines the distinctive approach of each to French country cooking, and includes more than 50 of her own recipes, inspired by bistros and eateries from all over France.

Dados

Título: New Bistro: Including Recipes From France's Best Bistros

ISBN: 9781845333300

Idioma: Inglês

Encadernação: Capa dura

Formato: 20 x 25

Páginas: 192

Ano copyright: 2009

Ano de edição: 2009

Edição:

Participantes

Autor: Fran Warde