Sushi

Autor: Ryuichi Yoshii
Editora: Tuttle Publishing

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Sinopse

This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavors, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

Dados

Título: Sushi

ISBN: 9789625934600

Idioma: Inglês

Encadernação: Capa dura

Formato: 23,5 x 24,5

Páginas: 112

Ano copyright: 1998

Ano de edição: 1998

Edição:

Participantes

Autor: Ryuichi Yoshii