This book offers a unique view of 26 top hotels in the South of France, showcasing the most beautiful hotels with that little extra
The chef at each hotel presents the recipe for their signature dish, accompanied by mouthwatering photographs
Including tips for tourist attractions nearby, this book is a must have for anyone who likes to combine exceptional food with traveling in style

In Hotels à la Carte, the author, Luc Quisenaerts, takes you along on a stunning journey of discovery to the most beautiful places to stay in the south of France. With the greatest care, he selected twenty-six top hotels, and treats you to an amazing glance behind the scenes. Learn more about the history of the hotels and the specific plus-points of each accommodation, warm and attractively illustrated by photographer Hendrik Biegs. In addition, each top chef reveals a signature recipe and finally, from the hotel itself, you are given a fascinating visitor's tip. An exquisitely illustrated book for anyone who likes to stay in hotels with style!