RETURN TO PARIS: A MEMOIR WITH RECIPES
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OBJETO
DE DESEJO
1947 and Paris is recovering from the war. Abandoned by her mother, lonely, frightened and terribly homesick, Colette finds solace in her love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle in a Left Bank restaurant.
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