A collection of fascinating, funny and unexpected facts about food and drink from the creators of The Gannet.

'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER

'A vital work from a keen mind full to brimming with wonderful thoughts and ideas.' - JEREMY LEE

'The most original, entertaining and downright fascinating book.' - DAVE BROOM

'Exercise caution before you buy this book. In fact, be careful about even flipping it open. You think Instagram is addictive? Ha. This book is as essential and educational as it is delightful and weird, and I need someone to come rescue me immediately because I cannot seem to put the damn thing down.' - JEFF GORDINIER, FOOD & DRINKS EDITOR, ESQUIRE MAGAZINE

'Perfect for the culinarily curious.' - DIANA HENRY

gannet
noun
1. a large seabird with mainly white plumage, which catches fish by plunging into the water.
2. British informal, a greedy person.
The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, in this gastronomy-obsessed age, is pretty much all of us.
In this compendious hotpot of a book you'll find a guide to creating a hit food profile on Instagram, a cross-section of a tiffin box, an explainer on craft beer, the origin story of Chicken Marengo, a list of millennia-old products that are still edible today (should you be brave enough to try Irish bog butter or Ancient Egyptian honey) and many more delightful nuggets of information.