UNELABORATED PRODUCTS: DEFINITION AND CLASSIFICATION
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OBJETO
DE DESEJO
A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adrià’s elBullifoundation
This rigorous encyclopedic volume, compiled by the experts at legendary chef Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and uncooked culinary products that explores why identifying, classifying, and categorizing them is helpful in a simple, practical way. Guided by the unique ‘Sapiens’ methodology and following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference redefines the way we look at – and how we prepare – what we eat.
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