Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic, taste-tingling curries that are easy to create at home.
Discover the tastes and flavours of 18 regions to get your taste buds sizzling
Explore tried and tested recipes using readily available ingredients
Includes details of local ingredients, the origins of much-loved recipes and tips for the best accompanying foods
Learn how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow.

Discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Cook up the best accompaniments and side dishes to complete the perfect meal - red hot results guaranteed every time!