The greatest female chefs in Europe, from the critically acclaimed to fresh young talents, invite us to discover their universe: from behind the scenes in their restaurants to market expeditions and visits to local producers. These thirty-three chefs include renowned heiresses of European cuisine and others on the cusp of culinary stardom. After showing us around their kitchens, they share the secrets of their incomparable dishes. An impressive quartet of Michelin three-star chefs tops the list, whilst a duo of two-star French chefs offer sweet and savory dishes. England's Angela Hartnett, Paris' Olympe, and Austria's Johanna Maier each celebrate the freshest products of her native country. From Italy, France, Spain, and England to Switzerland, Belgium, Luxemburg, and Austria, these women have reclaimed the world's most prestigious kitchens, including London's The Connaught and River Cafe and Italy's Dal Pescatore, with a refreshing creativity and dedication to the craft that is leading the hottest trends in international cuisine.