Between tides, crossings, and recipes, Para Ti No Rush — Navigating Throught Gisela Schmitt’s Kitchen and the Gastromar tells the story of a São Paulo-born chef who reinvented her way of living and working in Paraty, bringing together food, creativity, and affection. Written in collaboration with attorney Susete Gomes and published by WMF Martins Fontes, the book features over 30 recipes — including seafood, desserts, and cocktails — interwoven with stories and flavors from Brazil’s Costa Verde. With photography by Romulo Fialdini, art direction by Tissy Brauen, graphic design by Bruno Lenarducci, and illustrations by Gisela Pecego and Paulo Malvão, it offers a gentle breath of hope to those dreaming of a new route or of building work with purpose. A book to be navigated.