Sushi is one of the most popular Japanese foods enjoyed around the world. The
traditions and techniques of sushi have been passed down from generation to
generation through apprenticeship, in which apprentice sushi chefs watch and
learn from their masters. This book introduces the techniques for each fish that
sushi chef Seiichi Sakanishi has spent his life refining to make delicious sushi.
Readers can learn about the spirit of Japanese technique and sophistication that
goes into making the ultimate sushi; the optimum season and location to obtain
the best quality fish; how to identify good fish and how to prepare it; techniques to
bring out the best flavor and more is all explained in detail.
Transcending genre boundaries, this book is not only a reference for chefs around
the world, but is also an ideal book for sushi lovers to deepen their knowledge and
enjoy sushi even more. Creative director Kazuhiko Tajima and photographer
Hiroshi Yoda have brought out not only the appeal of sushi and fish as food, but
also their visual beauty, making this book one that can also win the appreciation
of art book lovers. Truly a must-have book for all true sushi lovers to understand
everything about the profound world of sushi.